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Michelin-Class Dishes with Kimchi?
A dish that carries a culture's soul, an explosion of flavors pirouetting on the buds, there is an ingredient standing the test of time,...
Kim Myeong uk
Nov 1, 20243 min read
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The Classy Transformation of Kimchi: Modern Kimchi Cuisines in Netflix’s Black and White Chef
Kimchi, a traditional Korean dish, has transcended its function as a symbol of Korean culture and is now widely loved across the world....

Hayoung (Chloe) park(Legacy)
Nov 1, 20243 min read
9
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“Exploring the Secrets of ‘Ogamdo’: The Science Behind Lee Sang’s Poetry”
Have you ever seen this picture? Chosun JoongAng Ilbo , July 28, 1934, morning edition, p. 3. This image showcases a poem from Yi Sang’s...

Yebeen Hwang(Legacy)
Nov 1, 20242 min read
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Seoul Spotlight: Gwanghwamun
South Korea has architecture and cultures that transcend time: not only are cities filled with modern architecture and facilities, but...
Joy Kim(Legacy)
Nov 1, 20243 min read
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Discover Seoul’s Most Stunning Autumn Trails
Autumn in Korea turns the landscape into a beautiful blend of red, orange, and yellow making it the perfect season for outdoor walks....
Yunhoo Park(Legacy)
Nov 1, 20243 min read
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Jimchi: Kimchi from Jeju Island
Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, often napa cabbage or Korean radish. The process...
Eric Kim(Legacy)
Nov 1, 20242 min read
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Discover Dongchimi: Korea's Refreshing Winter Kimchi Tradition
When people think of Kimchi, they picture vibrant red spices, fiery flavors, and a bold kick. But imagine a kimchi as cool as winter...
Sungsoon (Sean) Kim(Legacy)
Nov 1, 20242 min read
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Gimjang: Korea’s Winter Kimchi-Making Process
In South Korea, kimchi is more than just a side dish. It represents the heart of Korean cuisine in every meal. Statistics show that over...
Jaeoh Sim(Legacy)
Nov 1, 20242 min read
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Must Do & Must Visit during the Autumn of Korea
Autumn in South Korea is the time of the year when vivid colors and cold breezes give life to the streets. Because of its particular...

Claude Choi(Legacy)
Nov 1, 20243 min read
2
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Stir-fried Kimchi and How to Make Them
Stir-fried kimchi is a really popular kind of kimchi in Korea and is delicious and has a taste that children like. Not only for children,...
Siwoo Han(Legacy)
Nov 1, 20242 min read
3
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Autumn Splendor in Busan: A Perfect Blend of Nature, Culture, and Festivities
Busan is the second largest city of South Korea and is famous for its beautiful scenery during the autumn season.Autumn transforms the...
Kanghoo Kim(Legacy)
Nov 1, 20242 min read
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Kimchi: A Global Bridge Connecting Cultures Through Korean Tradition
What if a simple Korean side dish could become a symbol of cultural connection, sparking interest and understanding across borders?...

No Writer Profile
Nov 1, 20242 min read
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Kimchi: The Heart and Heritage of Korean Culture
Kimchi. The beautiful and delicious food, that’s most popularly known as one of the main foods on the Korean plate. Whether you have...

No Writer Profile
Nov 1, 20242 min read
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Korea’s Love for Fall Baseball (KBO Playoffs & Korean Series)
One of the most salivating moments of the year is the playoff rounds of the KBO, which delights both die-hard and casual viewers alike.

No Writer Profile
Oct 31, 20243 min read
3
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Jeonju: A Blend of Tradition and Modernity
Located in southwestern Korea, Jeonju retains its historical sites, architecture, and delectable foods, different from seoul.
Jidam Yun(Legacy)
Oct 31, 20242 min read
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Nami Island: A Charming Autumn Destination in Korea
As the scorching summer fades, autumn, the most ideal season to visit Korea, arrives. Nami Island is one of Korea's most popular and...
Sungmin (Min) Han(Legacy)
Oct 26, 20242 min read
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Why Geotjeori is the GOAT of All Types of Kimchi
Unlike traditional kimchi, which takes weeks to ferment, geotjeori offers immediate enjoyment, making it perfect for gatherings and family m

Sihoo (Ritta) Kim(Legacy)
Oct 24, 20242 min read
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