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Variety of Tteokguk Around Korea
Various countries around the world have their own cultures and customs for spending New Year's with their precious ones. From eating...

Michaela Cho Kwon(Legacy)
Jan 12 min read


Korea's Modern New Year Tradition of Watching Movie
Image by Igor Ovsyannykov from Pixabay A lot of countries have a celebrity New Year because New Year has a meaning of special to most...
Kanghoo Kim(Legacy)
Jan 13 min read


The Korean Zodiac: Unveiling Its Significance in New Year Traditions
bestofkorea.com The Korean New Year is one of Korea's beloved holidays, celebrated with family gatherings, ancestral ceremonies, and...
Sungmin (Min) Han(Legacy)
Jan 12 min read


A Melodic Welcome: K-Pop Countdown Events and New Year’s Concerts
It is always fascinating to see the world celebrating each New Year with festive concerts and events. Similarly, South Korea, the...

Dongyeon (Victor) Kim(Legacy)
Jan 12 min read


From Tradition to Triumph: The Evolution and Culture of Winter Sports in Korea
Winter in Korea is a season full of excitement and tradition. Over the years, Korea’s winter sports scene has evolved dramatically, from...
Eric Kim(Legacy)
Nov 30, 20242 min read


Bungeoppang and why it’s so popular in South Korea
Bungeoppang, whether you heard it through the news or saw it in a Korean television show, is one of the most famous foods that symbolize...

Tommy Lee(Legacy)
Nov 30, 20241 min read


Korea’s Winter Special, Suneung
The 2024 College Scholastic Ability Test (Suneung), which is considered the most important academic event in Korea, took place on...

Jihoon(Mickey) Song(Legacy)
Nov 30, 20242 min read


Korean Winter Season Street Food: Eomuk
When I think about winter in Korea, street food is the first thing that comes to mind. Vendors line the streets, selling hot, comforting...

Sungsoon(Sean)Kim(Legacy)
Nov 30, 20242 min read


Bungeoppang: The Face of Korean Street Food
Bungeoppang is a fish-shaped snack filled with various ingredients, such as red bean paste. It is primarily cooked in a fish-shaped...

No Writer Profile
Nov 29, 20242 min read


Michelin-Class Dishes with Kimchi?
A dish that carries a culture's soul, an explosion of flavors pirouetting on the buds, there is an ingredient standing the test of time,...
Kim Myeong uk
Nov 1, 20243 min read


The Classy Transformation of Kimchi: Modern Kimchi Cuisines in Netflix’s Black and White Chef
Kimchi, a traditional Korean dish, has transcended its function as a symbol of Korean culture and is now widely loved across the world....

Hayoung (Chloe) park(Legacy)
Nov 1, 20243 min read


“Exploring the Secrets of ‘Ogamdo’: The Science Behind Lee Sang’s Poetry”
Have you ever seen this picture? Chosun JoongAng Ilbo , July 28, 1934, morning edition, p. 3. This image showcases a poem from Yi Sang’s...

Yebeen Hwang(Legacy)
Nov 1, 20242 min read


Discover Dongchimi: Korea's Refreshing Winter Kimchi Tradition
When people think of Kimchi, they picture vibrant red spices, fiery flavors, and a bold kick. But imagine a kimchi as cool as winter...
Sungsoon (Sean) Kim(Legacy)
Nov 1, 20242 min read


Gimjang: Korea’s Winter Kimchi-Making Process
In South Korea, kimchi is more than just a side dish. It represents the heart of Korean cuisine in every meal. Statistics show that over...
Jaeoh Sim(Legacy)
Nov 1, 20242 min read
Stir-fried Kimchi and How to Make Them
Stir-fried kimchi is a really popular kind of kimchi in Korea and is delicious and has a taste that children like. Not only for children,...
Siwoo Han(Legacy)
Nov 1, 20242 min read


Kimchi: A Global Bridge Connecting Cultures Through Korean Tradition
What if a simple Korean side dish could become a symbol of cultural connection, sparking interest and understanding across borders?...

No Writer Profile
Nov 1, 20242 min read


Korea’s Love for Fall Baseball (KBO Playoffs & Korean Series)
One of the most salivating moments of the year is the playoff rounds of the KBO, which delights both die-hard and casual viewers alike.

No Writer Profile
Oct 31, 20243 min read


Nami Island: A Charming Autumn Destination in Korea
As the scorching summer fades, autumn, the most ideal season to visit Korea, arrives. Nami Island is one of Korea's most popular and...
Sungmin (Min) Han(Legacy)
Oct 26, 20242 min read


Why Geotjeori is the GOAT of All Types of Kimchi
Unlike traditional kimchi, which takes weeks to ferment, geotjeori offers immediate enjoyment, making it perfect for gatherings and family m

Sihoo (Ritta) Kim(Legacy)
Oct 24, 20242 min read


Chuseok and Travel Boom over time(김지우)
Pixabay 로부터 입수된 wal_172619 님의 이미지 입니다. One of the most important holidays in Korea, Chuseok, has long been a time for harvest...

No Writer Profile
Oct 5, 20242 min read
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