People are attracted to visit parts of Seoul for many reasons. For some, they are due to modernized, large shopping malls. For others,...

A Glimpse Into Daechi-dong: South Korea’s Education Hub  Daechi-dong, a neighborhood nestled within Gangnam-gu—one of the most famous and...

Winter has long been an ideal setting for countless movies. Its unique characteristics which are distinct from other seasons create...

6 years ago, when the Winter Olympics was held in Pyeongchang, South Korea, one photo of athletes went viral on social media. In the...

Many people visit South Korea in the winter to enjoy the beauty of the country's breathtaking winter scenery. Among many charming...

Have you ever stepped into a place so captivating that it felt like you were in a dream? Well, that happened to me last year as I was...

Bungeoppang is a fish-shaped snack filled with various ingredients, such as red bean paste. It is primarily cooked in a fish-shaped...

"When the air turns crisp and your breath becomes visible, it’s not just the season that changes; it’s the flavors, the streets, and the...

A dish that carries a culture's soul, an explosion of flavors pirouetting on the buds, there is an ingredient standing the test of time,...

Kimchi, a traditional Korean dish, has transcended its function as a symbol of Korean culture and is now widely loved across the world....

Have you ever seen this picture? Chosun JoongAng Ilbo , July 28, 1934, morning edition, p. 3. This image showcases a poem from Yi Sang’s...

South Korea has architecture and cultures that transcend time: not only are cities filled with modern architecture and facilities, but...

Autumn in Korea turns the landscape into a beautiful blend of red, orange, and yellow making it the perfect season for outdoor walks....

Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, often napa cabbage or Korean radish. The process...

When people think of Kimchi, they picture vibrant red spices, fiery flavors, and a bold kick. But imagine a kimchi as cool as winter...

In South Korea, kimchi is more than just a side dish. It represents the heart of Korean cuisine in every meal. Statistics show that over...

Autumn in South Korea is the time of the year when vivid colors and cold breezes give life to the streets. Because of its particular...

Stir-fried kimchi is a really popular kind of kimchi in Korea and is delicious and has a taste that children like. Not only for children,...

Busan is the second largest city of South Korea and is famous for its beautiful scenery during the autumn season.Autumn transforms the...

What if a simple Korean side dish could become a symbol of cultural connection, sparking interest and understanding across borders?...